What Is Red Chilis Paste?
A concentrated paste made from ground red chili peppers, offering intense heat and flavor to dishes.
What Does Red Chilis Paste Taste Like?
Red Chilis Paste has a spicy, pungent, savory, slightly sweet taste with pungent, fiery, peppery aromas.
- Taste
- Spicy, Pungent, Savory, Slightly Sweet
- Texture
- Thick, Smooth (with flecks)
- Aroma
- Pungent, Fiery, Peppery
- Acidity
- Low-Med
Technical Metrics
Nutrition Facts
Per 15g (1 tbsp) Calories50kcal
Total Fat2.0g
Saturated Fat0.4g
Trans Fat0g
Cholesterol0mg
Protein2.0g
Total Carbohydrate7.0g
Dietary Fiber2.0g
Total Sugars3.0g
Calcium10mg
Iron0.5mg
Potassium180mg
Chef’s Secret
Bloom the chili paste in hot oil briefly before adding other ingredients to deepen its flavor and release aromatics.
Red Chilis Paste Substitutes & Ratios
The best substitute for Red Chilis Paste is Sriracha, used at a 1:1 ratio. Similar heat and texture, often sweeter and more garlicky.
| Substitute | Ratio | Best for |
|---|---|---|
| Sriracha Best | 1:1 | Similar heat and texture, often sweeter and more garlicky. |
| Gochujang | 1:1 | Fermented Korean chili paste, adds umami and depth, less acidic. |
| Chili Powder + Water | Variable | Mix to desired consistency and heat, less complex flavor. |
| Fresh Red Chilis | Variable | Mince finely, adjust quantity for heat and fresh flavor. |
How to Choose & Store Red Chilis Paste
- Choose brands with minimal additives for pure chili flavor.
- Refrigerate after opening.
What Pairs Well With Red Chilis Paste?
- Stir-fries
- Soups
- Marinades
- Dipping Sauces
- Noodles
- Curries
Frequently Asked Questions
What does Red Chilis Paste taste like?
Spicy, Pungent, Savory, Slightly Sweet Pungent, Fiery, Peppery
What is a good substitute for Red Chilis Paste?
The best substitute is Sriracha (1:1). Similar heat and texture, often sweeter and more garlicky.
How do you choose and store Red Chilis Paste?
Choose brands with minimal additives for pure chili flavor. Refrigerate after opening.
