¿Qué es Red Chilis Paste?
A concentrated paste made from ground red chili peppers, offering intense heat and flavor to dishes.
¿A qué sabe Red Chilis Paste?
Red Chilis Paste tiene un sabor spicy, pungent, savory, slightly sweet con aromas pungent, fiery, peppery.
- Taste
- Spicy, Pungent, Savory, Slightly Sweet
- Texture
- Thick, Smooth (with flecks)
- Aroma
- Pungent, Fiery, Peppery
- Acidity
- Low-Med
Technical Metrics
Información Nutricional
Per 15g (1 tbsp) Calories50kcal
Total Fat2.0g
Saturated Fat0.4g
Trans Fat0g
Cholesterol0mg
Protein2.0g
Total Carbohydrate7.0g
Dietary Fiber2.0g
Total Sugars3.0g
Calcium10mg
Iron0.5mg
Potassium180mg
El Secreto del Chef
Bloom the chili paste in hot oil briefly before adding other ingredients to deepen its flavor and release aromatics.
Sustitutos y Proporciones de Red Chilis Paste
El mejor sustituto para Red Chilis Paste es Sriracha, usado en una proporción de 1:1. Similar heat and texture, often sweeter and more garlicky.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Sriracha Mejor | 1:1 | Similar heat and texture, often sweeter and more garlicky. |
| Gochujang | 1:1 | Fermented Korean chili paste, adds umami and depth, less acidic. |
| Chili Powder + Water | Variable | Mix to desired consistency and heat, less complex flavor. |
| Fresh Red Chilis | Variable | Mince finely, adjust quantity for heat and fresh flavor. |
Cómo Elegir y Almacenar Red Chilis Paste
- Choose brands with minimal additives for pure chili flavor.
- Refrigerate after opening.
¿Con Qué Combina Bien Red Chilis Paste?
- Stir-fries
- Soups
- Marinades
- Dipping Sauces
- Noodles
- Curries
Preguntas frecuentes
¿A qué sabe Red Chilis Paste?
Spicy, Pungent, Savory, Slightly Sweet Pungent, Fiery, Peppery
¿Cuál es un buen sustituto para Red Chilis Paste?
El mejor sustituto es Sriracha (1:1). Similar heat and texture, often sweeter and more garlicky.
¿Cómo eliges y almacenas Red Chilis Paste?
Choose brands with minimal additives for pure chili flavor. Refrigerate after opening.
