Condiment | Vegan Vegetarian Gluten Free

Red Chilis Paste

Capsicum annuum Allergen-Free
Red Chilis Paste

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round
  • Source Red Chili Peppers

Qu'est-ce que le/la/l'Red Chilis Paste ?

A concentrated paste made from ground red chili peppers, offering intense heat and flavor to dishes.

Quel goût a le/la/l'Red Chilis Paste ?

Le/La/L'Red Chilis Paste a un goût spicy, pungent, savory, slightly sweet avec des arômes pungent, fiery, peppery.

Taste
Spicy, Pungent, Savory, Slightly Sweet
Texture
Thick, Smooth (with flecks)
Aroma
Pungent, Fiery, Peppery
Acidity
Low-Med

Technical Metrics

Valeurs nutritionnelles

Per 15g (1 tbsp)
Calories50kcal
Total Fat2.0g
Saturated Fat0.4g
Trans Fat0g
Cholesterol0mg
Protein2.0g
Total Carbohydrate7.0g
Dietary Fiber2.0g
Total Sugars3.0g
Calcium10mg
Iron0.5mg
Potassium180mg

Le secret du chef

Bloom the chili paste in hot oil briefly before adding other ingredients to deepen its flavor and release aromatics.

Substituts & Proportions pour Red Chilis Paste

Le meilleur substitut pour le/la/l'Red Chilis Paste est Sriracha, à utiliser dans un rapport de 1:1. Similar heat and texture, often sweeter and more garlicky.

Substituts pour Red Chilis Paste avec proportions
Substitut Proportion Idéal pour
Sriracha Meilleur 1:1 Similar heat and texture, often sweeter and more garlicky.
Gochujang 1:1 Fermented Korean chili paste, adds umami and depth, less acidic.
Chili Powder + Water Variable Mix to desired consistency and heat, less complex flavor.
Fresh Red Chilis Variable Mince finely, adjust quantity for heat and fresh flavor.

Comment choisir et conserver le/la/l'Red Chilis Paste

  1. Choose brands with minimal additives for pure chili flavor.
  2. Refrigerate after opening.

Quels accords culinaires avec le/la/l'Red Chilis Paste ?

  • Stir-fries
  • Soups
  • Marinades
  • Dipping Sauces
  • Noodles
  • Curries

Questions fréquentes

Quel goût a le Red Chilis Paste ?

Spicy, Pungent, Savory, Slightly Sweet Pungent, Fiery, Peppery

Quel est un bon substitut pour Red Chilis Paste ?

Le meilleur substitut est Sriracha (1:1). Similar heat and texture, often sweeter and more garlicky.

Comment choisir et conserver le Red Chilis Paste ?

Choose brands with minimal additives for pure chili flavor. Refrigerate after opening.

Recettes utilisant le/la/l'Red Chilis Paste

Aztec Casserole image 168
North American Time To Make Poultry South American

Aztec Casserole

This Aztec Casserole is a hearty, high-protein one-pan wonder, perfect for busy weeknights! Made with tender beans, fluffy grains, and savory spices, this dish is easily customizable – omit the meat for a delicious vegetarian option. Prepare it ahead, freeze for later, and enjoy a satisfying and flavorful meal whenever you need it. A crowd-pleasing recipe that's both healthy and delicious!

Voir la recette complète

Ingrédients Condiment associés

Besoin d'un substitut pour le/la/l'Red Chilis Paste tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.