Was ist Ricotta?
A fresh, soft Italian whey cheese with a creamy texture, often used in sweet and savory dishes like lasagna, cannoli, and dips.
"Unlocking the versatility of Italy's beloved "re-cooked" cheese."
Technical Metrics
Global Usage
Integral to Italian cuisine for centuries.
Protein Content
Approx. 11g per cup.
Shelf Life (Opened)
5-7 days refrigerated.
Geheimtipp des Chefs
For an extra creamy and lighter texture, whisk ricotta with a tablespoon of milk or cream before using in savory dishes.
Wie man Ricotta auswählt & lagert
Look for a smooth, moist texture without excess liquid.
Womit passt Ricotta gut zusammen?
- Pasta
- spinach
- lemon
- honey
- berries
- tomato sauce.
Häufig gestellte Fragen
Wie schmeckt Ricotta?
Mild, slightly sweet, creamy, milky
Wie wählt und lagert man Ricotta?
Look for a smooth, moist texture without excess liquid.