Qu'est-ce que le/la/l'Ricotta ?
A fresh, soft Italian whey cheese with a creamy texture, often used in sweet and savory dishes like lasagna, cannoli, and dips.
"Unlocking the versatility of Italy's beloved "re-cooked" cheese."
Technical Metrics
Global Usage
Integral to Italian cuisine for centuries.
Protein Content
Approx. 11g per cup.
Shelf Life (Opened)
5-7 days refrigerated.
Le secret du chef
For an extra creamy and lighter texture, whisk ricotta with a tablespoon of milk or cream before using in savory dishes.
Comment choisir et conserver le/la/l'Ricotta
Look for a smooth, moist texture without excess liquid.
Quels accords culinaires avec le/la/l'Ricotta ?
- Pasta
- spinach
- lemon
- honey
- berries
- tomato sauce.
Questions fréquentes
Quel goût a le Ricotta ?
Mild, slightly sweet, creamy, milky
Comment choisir et conserver le Ricotta ?
Look for a smooth, moist texture without excess liquid.