Forktionary

Ricotta

N/A Dairy, Cheese

Ricotta Dairy, Cheese

At a Glance

  • Category Dairy, Cheese

The Forktionary Angle

"Unlocking the versatility of Italy's beloved "re-cooked" cheese."

Definition

A fresh, soft Italian whey cheese with a creamy texture, often used in sweet and savory dishes like lasagna, cannoli, and dips.

Global Usage Integral to Italian cuisine for centuries.
Protein Content Approx. 11g per cup.
Shelf Life (Opened) 5-7 days refrigerated.

Flavor Profile

The primary flavor notes for Ricotta are:

Mild slightly sweet creamy milky

Chef’s Secret

For an extra creamy and lighter texture, whisk ricotta with a tablespoon of milk or cream before using in savory dishes.

Best Substitutes

Cottage Cheese

Ratio 1:1

Mascarpone

for richness
Ratio 1:1

Greek Yogurt

for texture
Ratio 1:1

Buying Guide

Look for a smooth, moist texture without excess liquid.

Culinary Pairings

Pasta spinach lemon honey berries tomato sauce

Recipes Using Ricotta

Almond Citrus Tart image
Italian Dietary Small Appliance Equipment

Almond Citrus Tart

Indulge in this delightful Almond Citrus Tart, a stunning dessert perfect for any occasion! This recipe, originally featured in the Zaar World Tour 2005, combines a buttery, flaky crust with a creamy, citrusy almond filling. The vibrant flavors and elegant presentation make it a showstopper. (Note: Prep time excludes 1 hour dough chilling)

See Complete Recipe
Baked Eggplant And Ricotta Rolls image 124
Preparation Low Calorie Vegetarian Course

Baked Eggplant And Ricotta Rolls

Deliciously decadent Baked Eggplant and Ricotta Rolls! Inspired by a Good Taste magazine cover, this recipe is surprisingly easy and fun to make. Impress your guests with this elegant vegetarian dish featuring tender eggplant rolls filled with creamy ricotta, fragrant basil, and melted mozzarella. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new favorite. Serve with creamy polenta for a complete and satisfying meal.

See Complete Recipe
Baked Pesto Ricotta image 140
Preparation 60 Minutes Or Less Easy Course

Baked Pesto Ricotta

This creamy, dreamy Baked Pesto Ricotta Tart is the perfect appetizer or light lunch! Bursting with fresh pesto flavor and a wonderfully creamy ricotta filling, this easy recipe bakes up golden brown and perfectly firm. Serve warm on crusty bread or crackers for an unforgettable taste experience.

See Complete Recipe