The Forktionary Angle
"Unlocking the versatility of Italy's beloved "re-cooked" cheese."
Definition
A fresh, soft Italian whey cheese with a creamy texture, often used in sweet and savory dishes like lasagna, cannoli, and dips.
Technical Metrics
Global Usage
Integral to Italian cuisine for centuries.
Protein Content
Approx. 11g per cup.
Shelf Life (Opened)
5-7 days refrigerated.
Chef’s Secret
For an extra creamy and lighter texture, whisk ricotta with a tablespoon of milk or cream before using in savory dishes.
Buying Guide
Look for a smooth, moist texture without excess liquid.
Flavor Pairings
Pasta
spinach
lemon
honey
berries
tomato sauce.