Was ist Topside Steak?
A lean, flavorful cut of beef from the hind leg, best suited for slow cooking, roasting, or thin slicing.
Wie schmeckt Topside Steak?
Topside Steak hat einen umami, beefy Geschmack mit meaty Aromen.
- Taste
- Umami, Beefy
- Texture
- Firm (raw), Tender (cooked, if done right)
- Aroma
- Meaty
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 100g (3.5 oz) Calories140 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol80 mg
Protein28 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron3 mg
Potassium380 mg
Geheimtipp des Chefs
For tenderness, cook topside steak slowly in moist heat (braising) or slice very thinly against the grain after roasting.
Topside Steak Ersatz & Verhältnisse
Der beste Ersatz für Topside Steak ist Bottom Round Roast, verwendet im Verhältnis 1:1. Similar lean cut, good for roasting or slow cooking.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Bottom Round Roast Am besten | 1:1 | Similar lean cut, good for roasting or slow cooking. |
| Sirloin Steak | 1:1 | Slightly more tender, good for grilling if sliced thinly. |
| Flank Steak | 1:1 | Lean, requires marinating and quick cooking, slice against grain. |
| Eye of Round Steak | 1:1 | Very lean, best for slow cooking or thin slicing. |
Wie man Topside Steak auswählt & lagert
- Look for a deep red color and minimal marbling.
- Store refrigerated for 3-5 days or frozen for 6-12 months.
Womit passt Topside Steak gut zusammen?
- Roast Vegetables
- Yorkshire Pudding
- Gravy
- Horseradish Sauce
- Red Wine
- Mashed Potatoes
Häufig gestellte Fragen
Wie schmeckt Topside Steak?
Umami, Beefy Meaty
Was ist ein guter Ersatz für Topside Steak?
Der beste Ersatz ist Bottom Round Roast (1:1). Similar lean cut, good for roasting or slow cooking.
Wie wählt und lagert man Topside Steak?
Look for a deep red color and minimal marbling. Store refrigerated for 3-5 days or frozen for 6-12 months.