What Is Topside Steak?
A lean, flavorful cut of beef from the hind leg, best suited for slow cooking, roasting, or thin slicing.
What Does Topside Steak Taste Like?
Topside Steak has a umami, beefy taste with meaty aromas.
- Taste
- Umami, Beefy
- Texture
- Firm (raw), Tender (cooked, if done right)
- Aroma
- Meaty
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 100g (3.5 oz) Calories140 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol80 mg
Protein28 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron3 mg
Potassium380 mg
Chef’s Secret
For tenderness, cook topside steak slowly in moist heat (braising) or slice very thinly against the grain after roasting.
Topside Steak Substitutes & Ratios
The best substitute for Topside Steak is Bottom Round Roast, used at a 1:1 ratio. Similar lean cut, good for roasting or slow cooking.
| Substitute | Ratio | Best for |
|---|---|---|
| Bottom Round Roast Best | 1:1 | Similar lean cut, good for roasting or slow cooking. |
| Sirloin Steak | 1:1 | Slightly more tender, good for grilling if sliced thinly. |
| Flank Steak | 1:1 | Lean, requires marinating and quick cooking, slice against grain. |
| Eye of Round Steak | 1:1 | Very lean, best for slow cooking or thin slicing. |
How to Choose & Store Topside Steak
- Look for a deep red color and minimal marbling.
- Store refrigerated for 3-5 days or frozen for 6-12 months.
What Pairs Well With Topside Steak?
- Roast Vegetables
- Yorkshire Pudding
- Gravy
- Horseradish Sauce
- Red Wine
- Mashed Potatoes
Frequently Asked Questions
What does Topside Steak taste like?
Umami, Beefy Meaty
What is a good substitute for Topside Steak?
The best substitute is Bottom Round Roast (1:1). Similar lean cut, good for roasting or slow cooking.
How do you choose and store Topside Steak?
Look for a deep red color and minimal marbling. Store refrigerated for 3-5 days or frozen for 6-12 months.