Qu'est-ce que le/la/l'Topside Steak ?
A lean, flavorful cut of beef from the hind leg, best suited for slow cooking, roasting, or thin slicing.
Quel goût a le/la/l'Topside Steak ?
Le/La/L'Topside Steak a un goût umami, beefy avec des arômes meaty.
- Taste
- Umami, Beefy
- Texture
- Firm (raw), Tender (cooked, if done right)
- Aroma
- Meaty
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 100g (3.5 oz) Calories140 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol80 mg
Protein28 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron3 mg
Potassium380 mg
Le secret du chef
For tenderness, cook topside steak slowly in moist heat (braising) or slice very thinly against the grain after roasting.
Substituts & Proportions pour Topside Steak
Le meilleur substitut pour le/la/l'Topside Steak est Bottom Round Roast, à utiliser dans un rapport de 1:1. Similar lean cut, good for roasting or slow cooking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Bottom Round Roast Meilleur | 1:1 | Similar lean cut, good for roasting or slow cooking. |
| Sirloin Steak | 1:1 | Slightly more tender, good for grilling if sliced thinly. |
| Flank Steak | 1:1 | Lean, requires marinating and quick cooking, slice against grain. |
| Eye of Round Steak | 1:1 | Very lean, best for slow cooking or thin slicing. |
Comment choisir et conserver le/la/l'Topside Steak
- Look for a deep red color and minimal marbling.
- Store refrigerated for 3-5 days or frozen for 6-12 months.
Quels accords culinaires avec le/la/l'Topside Steak ?
- Roast Vegetables
- Yorkshire Pudding
- Gravy
- Horseradish Sauce
- Red Wine
- Mashed Potatoes
Questions fréquentes
Quel goût a le Topside Steak ?
Umami, Beefy Meaty
Quel est un bon substitut pour Topside Steak ?
Le meilleur substitut est Bottom Round Roast (1:1). Similar lean cut, good for roasting or slow cooking.
Comment choisir et conserver le Topside Steak ?
Look for a deep red color and minimal marbling. Store refrigerated for 3-5 days or frozen for 6-12 months.