O Que É Topside Steak?
A lean, flavorful cut of beef from the hind leg, best suited for slow cooking, roasting, or thin slicing.
Qual o Sabor de Topside Steak?
Topside Steak tem um sabor umami, beefy com aromas de meaty.
- Taste
- Umami, Beefy
- Texture
- Firm (raw), Tender (cooked, if done right)
- Aroma
- Meaty
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 100g (3.5 oz) Calories140 kcal
Total Fat3 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol80 mg
Protein28 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron3 mg
Potassium380 mg
Segredo do Chef
For tenderness, cook topside steak slowly in moist heat (braising) or slice very thinly against the grain after roasting.
Substitutos e Proporções de Topside Steak
O melhor substituto para Topside Steak é Bottom Round Roast, usado na proporção de 1:1. Similar lean cut, good for roasting or slow cooking.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Bottom Round Roast Melhor | 1:1 | Similar lean cut, good for roasting or slow cooking. |
| Sirloin Steak | 1:1 | Slightly more tender, good for grilling if sliced thinly. |
| Flank Steak | 1:1 | Lean, requires marinating and quick cooking, slice against grain. |
| Eye of Round Steak | 1:1 | Very lean, best for slow cooking or thin slicing. |
Como Escolher e Armazenar Topside Steak
- Look for a deep red color and minimal marbling.
- Store refrigerated for 3-5 days or frozen for 6-12 months.
O Que Combina Bem Com Topside Steak?
- Roast Vegetables
- Yorkshire Pudding
- Gravy
- Horseradish Sauce
- Red Wine
- Mashed Potatoes
Perguntas frequentes
Qual o sabor de Topside Steak?
Umami, Beefy Meaty
Qual é um bom substituto para Topside Steak?
O melhor substituto é Bottom Round Roast (1:1). Similar lean cut, good for roasting or slow cooking.
Como escolher e armazenar Topside Steak?
Look for a deep red color and minimal marbling. Store refrigerated for 3-5 days or frozen for 6-12 months.