Was ist Wonton?
Thin, square wrappers made from wheat flour and egg, used to encase savory fillings, typically boiled in soup or fried.
"Elevating everyday meals with the delicate texture and endless possibilities of homemade or store-bought wontons."
Technical Metrics
Main Ingredient
Wheat flour
Primary Culinary Use
Dumplings, soup
Refrigerated Shelf Life (Unopened)
Weeks
Geheimtipp des Chefs
When working with wonton wrappers, keep them covered with a damp cloth to prevent drying out, which makes them brittle and prone to tearing during folding.
Wie man Wonton auswählt & lagert
- Look for pliable wrappers without tears.
- Check expiration dates.
- Keep covered to prevent drying out.
Womit passt Wonton gut zusammen?
- Pork
- shrimp
- ginger
- scallions
- soy sauce
- chili oil
- clear broths.
Häufig gestellte Fragen
Wie schmeckt Wonton?
Mild, starchy, chewy (when cooked).
Wie wählt und lagert man Wonton?
Look for pliable wrappers without tears. Check expiration dates. Keep covered to prevent drying out.