What Is Wonton?
Thin, square wrappers made from wheat flour and egg, used to encase savory fillings, typically boiled in soup or fried.
"Elevating everyday meals with the delicate texture and endless possibilities of homemade or store-bought wontons."
Technical Metrics
Main Ingredient
Wheat flour
Primary Culinary Use
Dumplings, soup
Refrigerated Shelf Life (Unopened)
Weeks
Chef’s Secret
When working with wonton wrappers, keep them covered with a damp cloth to prevent drying out, which makes them brittle and prone to tearing during folding.
How to Choose & Store Wonton
- Look for pliable wrappers without tears.
- Check expiration dates.
- Keep covered to prevent drying out.
What Pairs Well With Wonton?
- Pork
- shrimp
- ginger
- scallions
- soy sauce
- chili oil
- clear broths.
Frequently Asked Questions
What does Wonton taste like?
Mild, starchy, chewy (when cooked).
How do you choose and store Wonton?
Look for pliable wrappers without tears. Check expiration dates. Keep covered to prevent drying out.