Qu'est-ce que le/la/l'Wonton ?
Thin, square wrappers made from wheat flour and egg, used to encase savory fillings, typically boiled in soup or fried.
"Elevating everyday meals with the delicate texture and endless possibilities of homemade or store-bought wontons."
Technical Metrics
Main Ingredient
Wheat flour
Primary Culinary Use
Dumplings, soup
Refrigerated Shelf Life (Unopened)
Weeks
Le secret du chef
When working with wonton wrappers, keep them covered with a damp cloth to prevent drying out, which makes them brittle and prone to tearing during folding.
Comment choisir et conserver le/la/l'Wonton
- Look for pliable wrappers without tears.
- Check expiration dates.
- Keep covered to prevent drying out.
Quels accords culinaires avec le/la/l'Wonton ?
- Pork
- shrimp
- ginger
- scallions
- soy sauce
- chili oil
- clear broths.
Questions fréquentes
Quel goût a le Wonton ?
Mild, starchy, chewy (when cooked).
Comment choisir et conserver le Wonton ?
Look for pliable wrappers without tears. Check expiration dates. Keep covered to prevent drying out.