¿Qué es Wonton?
Thin, square wrappers made from wheat flour and egg, used to encase savory fillings, typically boiled in soup or fried.
"Elevating everyday meals with the delicate texture and endless possibilities of homemade or store-bought wontons."
Technical Metrics
Main Ingredient
Wheat flour
Primary Culinary Use
Dumplings, soup
Refrigerated Shelf Life (Unopened)
Weeks
El Secreto del Chef
When working with wonton wrappers, keep them covered with a damp cloth to prevent drying out, which makes them brittle and prone to tearing during folding.
Cómo Elegir y Almacenar Wonton
- Look for pliable wrappers without tears.
- Check expiration dates.
- Keep covered to prevent drying out.
¿Con Qué Combina Bien Wonton?
- Pork
- shrimp
- ginger
- scallions
- soy sauce
- chili oil
- clear broths.
Preguntas frecuentes
¿A qué sabe Wonton?
Mild, starchy, chewy (when cooked).
¿Cómo eliges y almacenas Wonton?
Look for pliable wrappers without tears. Check expiration dates. Keep covered to prevent drying out.