Zutaten für 10 Minute Valentines Candies
- 1 (12 ounce) package white chocolate chips
- 1/2 teaspoon red food coloring
- 1 tablespoon Crisco shortening
- 2 cups chocolate chips (semi-sweet or milk chocolate)
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Zubereitung von 10 Minute Valentines Candies
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted. Be careful not to overheat.
- Stir in the white chocolate chips until they are mostly melted and swirled throughout the dark chocolate.
- Spread the melted chocolate mixture evenly onto a parchment-lined baking sheet.
- Sprinkle the chopped nuts evenly over the chocolate.
- Refrigerate for at least 15 minutes, or until the chocolate is firm.
- Once set, break the chocolate into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
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Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Easy Beginner Cook Holiday Event Kid Friendly Romantic Vegetarian Candy Chocolate Dietary Gifts Thanksgiving Low Sodium Low Carb Valentines Day Low In Something Taste Mood Number Of Servings 3 Steps Or Less
