Zutaten für Cinnamon Bark
- 12 ounces white chocolate chips
- 1 cup crushed red cinnamon candies
- 1/2 teaspoon peppermint extract (optional)
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Zubereitung von Cinnamon Bark
- Melt 12 ounces of your favorite chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler.
- Gently stir in 1 cup of crushed cinnamon candies (like Red Hots).
- Pour the melted chocolate mixture onto a sheet of wax paper or parchment paper.
- Let it cool completely at room temperature. Once set, break into pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1071g
Fat
440g
Carbs
89g