Ingredients for 10 Minute Valentines Candies
- 1 (12 ounce) package white chocolate chips
- 1/2 teaspoon red food coloring
- 1 tablespoon Crisco shortening
- 2 cups chocolate chips (semi-sweet or milk chocolate)
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How to Make 10 Minute Valentines Candies
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and completely melted. Be careful not to overheat.
- Stir in the white chocolate chips until they are mostly melted and swirled throughout the dark chocolate.
- Spread the melted chocolate mixture evenly onto a parchment-lined baking sheet.
- Sprinkle the chopped nuts evenly over the chocolate.
- Refrigerate for at least 15 minutes, or until the chocolate is firm.
- Once set, break the chocolate into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g
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Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
For Large Groups
Low Protein
5 Ingredients Or Less
Very Low Carbs
Desserts
Easy
Beginner Cook
Holiday Event
Kid Friendly
Romantic
Vegetarian
Candy
Chocolate
Dietary
Gifts
Thanksgiving
Low Sodium
Low Carb
Valentines Day
Low In Something
Taste Mood
Number Of Servings
3 Steps Or Less
