The Forktionary Angle
"Often misunderstood, its rich cocoa butter base provides a uniquely creamy texture and sweet canvas for a myriad of dessert creations."
Definition
A confection made from cocoa butter, sugar, and milk solids, lacking cocoa solids, giving it a creamy texture and sweet vanilla flavor.
Flavor Profile
The primary flavor notes for White Chocolate are:
Chef’s Secret
When melting white chocolate, use a double boiler or microwave on low power, stirring frequently. Its lower melting point and absence of cocoa solids make it prone to seizing if overheated.
Best Substitutes
Milk chocolate
white chocolate chips
cream cheese frosting
Buying Guide
Look for high-quality brands with a higher percentage of cocoa butter (above 20% for EU standards) and real vanilla.