Zutaten für 2 Ingredient Pumpkin Muffins
- 1 (15.25 oz) box spice cake mix
- 1 (15 oz) can pumpkin puree
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Zubereitung von 2 Ingredient Pumpkin Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, combine one 15.25 oz box of spice cake mix and one 15 oz can of pumpkin puree.
- Beat with an electric mixer until thoroughly combined and smooth. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
54g
Fat
4g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Breads Vegetables Easy Beginner Cook Fall Holiday Event Kid Friendly Vegetarian Muffins Dietary Thanksgiving Low Cholesterol Seasonal Inexpensive Healthy 2 Quick Breads Low In Something Squash Brunch Number Of Servings 3 Steps Or Less
