2 Ingredient Pumpkin Muffins Recipe

Crazy delicious pumpkin muffins made with just TWO ingredients! This unbelievably easy recipe uses a box of spice cake mix and a can of pumpkin for a quick and scrumptious treat. Perfect for busy weeknights or a weekend baking project. Get ready to be amazed!

Prep Time 5 mins
Cook Time 25 mins
Calories 130.2 kcal
Protein 2g
Rating 4.1 (54 Reviews)
2 Ingredient Pumpkin Muffins 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Ingredient Pumpkin Muffins

  • 1 (15.25 oz) box spice cake mix
  • 1 (15 oz) can pumpkin puree

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How to Make 2 Ingredient Pumpkin Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, combine one 15.25 oz box of spice cake mix and one 15 oz can of pumpkin puree.
  3. Beat with an electric mixer until thoroughly combined and smooth. Do not overmix.
  4. Fill each muffin liner about 2/3 full.
  5. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

54g

Fat

4g

Carbs

7g