Zutaten für A Twist On Rice Krispie Treats
- 1/2 cup (113g) light corn syrup
- White Sugar
- 1/2 cup (120g) creamy peanut butter
- Rice Krispies
- Chocolate Chips
- Butterscotch Chips
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Zubereitung von A Twist On Rice Krispie Treats
- In a large saucepan, combine 1/2 cup (113g) of light corn syrup and 1 cup (200g) granulated sugar.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
- Once at a rolling boil, continue to boil for 1 minute, stirring constantly.
- Remove from heat immediately.
- Stir in 1/2 cup (120g) creamy peanut butter until well combined.
- Add 6 cups (450g) Rice Krispies cereal and stir gently until evenly coated.
- Grease a 9x13 inch baking pan with butter.
- Press the cereal mixture firmly into the prepared pan.
- In a separate small saucepan, melt 1/2 cup (60g) semi-sweet chocolate chips and 1/4 cup (30g) milk chocolate chips over low heat, stirring occasionally until smooth.
- Pour the melted chocolate over the cereal mixture and spread evenly.
- Let cool completely at room temperature.
- Once the chocolate has hardened, refrigerate for at least 30 minutes to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
211g
Fat
49g
Carbs
28g
