Zutaten für Almond Brickle Easy
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar (used instead of light brown sugar)
- 1 cup slivered almonds
- 1 cup semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Brickle Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Almond Brickle Easy
- In a large skillet, melt 1 cup (2 sticks) of unsalted butter over medium heat. Add 1 ½ cups granulated sugar and cook, stirring constantly, until the sugar is completely dissolved and the mixture is smooth and bubbling (about 2-3 minutes).
- Stir in 1 cup of slivered almonds (or your favorite chopped nuts). Continue cooking and stirring for another 2-3 minutes, until the almonds are lightly toasted and fragrant.
- Pour the hot toffee mixture into a well-greased 13x9 inch baking pan. Spread evenly.
- Sprinkle 1 cup of semi-sweet chocolate chips evenly over the hot toffee.
- Let stand for 1-2 minutes until the chocolate softens. Spread evenly using a spatula or the back of a spoon.
- Refrigerate for at least 2 hours, or until completely firm. Break into pieces and enjoy (but maybe hide some for yourself!)
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
2053g
Fat
926g
Carbs
192g
