Almond Brickle Easy Recipe

Indulge in this ridiculously easy homemade Almond Brickle candy! The perfect blend of buttery toffee, crunchy almonds, and rich chocolate will have you hooked. No candy thermometer needed! This recipe is easily customizable – swap almonds for pecans, walnuts, or your favorite nut. Get ready for the easiest, most delicious treat you'll ever make!

Prep Time 5 mins
Cook Time 7 mins
Calories 5749.7 kcal
Protein 124g
Rating 3.0 (2 Reviews)
Almond Brickle Easy 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Brickle Easy

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How to Make Almond Brickle Easy

  1. In a large skillet, melt 1 cup (2 sticks) of unsalted butter over medium heat. Add 1 ½ cups granulated sugar and cook, stirring constantly, until the sugar is completely dissolved and the mixture is smooth and bubbling (about 2-3 minutes).
  2. Stir in 1 cup of slivered almonds (or your favorite chopped nuts). Continue cooking and stirring for another 2-3 minutes, until the almonds are lightly toasted and fragrant.
  3. Pour the hot toffee mixture into a well-greased 13x9 inch baking pan. Spread evenly.
  4. Sprinkle 1 cup of semi-sweet chocolate chips evenly over the hot toffee.
  5. Let stand for 1-2 minutes until the chocolate softens. Spread evenly using a spatula or the back of a spoon.
  6. Refrigerate for at least 2 hours, or until completely firm. Break into pieces and enjoy (but maybe hide some for yourself!)

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

2053g

Fat

926g

Carbs

192g

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