Zutaten für American Sirloin Steaks
- 2 tablespoons Worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 clove minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (1 1/2-inch thick, 1 pound) sirloin steak
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Zubereitung von American Sirloin Steaks
- In a shallow glass dish, whisk together 2 tablespoons Worcestershire sauce, 1 tablespoon red wine vinegar, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add the sirloin steak(s) to the marinade, flipping to coat both sides thoroughly.
- Cover the dish with plastic wrap and marinate in the refrigerator for 45 minutes to 1 hour.
- Preheat your barbecue to medium-high heat. Lightly oil the grill grates.
- Place the steaks on the preheated grill. Cook for 3-4 minutes per side for medium-rare, or longer to achieve your desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
- Transfer the steaks to a cutting board and loosely tent with foil. Let rest for 5 minutes before serving.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
9g
Fat
87g
Carbs
1g
