American Sirloin Steaks Recipe

Ingredients for American Sirloin Steaks

• 2 tablespoons Worcestershire sauce
• 1 tablespoon red wine vinegar
• Garlic Cloves
• 1 teaspoon salt
• Fresh Black Pepper
• Sirloin Steaks

How to Make American Sirloin Steaks

1. In a shallow glass dish, whisk together 2 tablespoons Worcestershire sauce, 1 tablespoon red wine vinegar, 1 clove minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Add the sirloin steak(s) to the marinade, flipping to coat both sides thoroughly.
3. Cover the dish with plastic wrap and marinate in the refrigerator for 45 minutes to 1 hour.
4. Preheat your barbecue to medium-high heat. Lightly oil the grill grates.
5. Place the steaks on the preheated grill. Cook for 3-4 minutes per side for medium-rare, or longer to achieve your desired level of doneness. Use a meat thermometer to ensure the steak reaches your preferred internal temperature.
6. Transfer the steaks to a cutting board and loosely tent with foil. Let rest for 5 minutes before serving.
7. Serve immediately and enjoy!