Zutaten für Steak N Noodles
- 1.5 lbs beef steak
- 2 tablespoons shortening
- 1 packet beef gravy mix
- 1 cup water
- 1 medium onion, chopped
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground ginger
- 1 bay leaf
- 1 pound egg noodles
- salt to taste
- pepper to taste
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Zubereitung von Steak N Noodles
- Cut 1.5 lbs beef steak into 1-inch squares.
- Heat 2 tablespoons shortening in a large saucepan or deep skillet over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. Set aside.
- Transfer the browned beef to a casserole dish or small roasting pan.
- Add 1 cup water and 1 packet of your favorite beef gravy mix to the same pan. Whisk until smooth.
- Bring to a boil, stirring constantly.
- Stir in 1 medium onion (chopped), 2 tablespoons brown sugar, 2 tablespoons white vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon ground ginger, and 1 bay leaf.
- Season generously with salt and pepper to taste.
- Pour the sauce evenly over the beef in the casserole dish. Cover tightly with a lid or foil.
- Bake at 350°F (175°C) for 1 hour and 30 minutes, or until the beef is fork-tender.
- Serve the beef and gravy generously over 1 pound of hot cooked egg noodles.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
17g
Fat
82g
Carbs
10g
