Zutaten für Aunt Pat's Chocolate Butterscotch Candy
- 2 cups butterscotch chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup pretzels (broken into smaller pieces)
- 1/2 cup dry-roasted peanuts
- 1/2 cup raisins (or craisins)
- Butter (for greasing 9x13 inch baking dish)
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Zubereitung von Aunt Pat's Chocolate Butterscotch Candy
- Butter a 9x13 inch baking dish.
- In a large microwave-safe bowl, combine 2 cups butterscotch chips, 1 cup semi-sweet chocolate chips, and 1/2 cup creamy peanut butter.
- Microwave on high for 1 minute.
- Stir until smooth.
- Microwave in 20-second intervals, stirring after each interval, until the mixture is completely melted and smooth.
- Stir in 1 cup pretzels (broken into smaller pieces), 1/2 cup dry-roasted peanuts, and 1/2 cup raisins (or craisins).
- Spread evenly into the prepared baking dish.
- Refrigerate for 30 minutes.
- Score into 1-2 inch squares.
- Refrigerate for at least another hour before serving to allow the candy to fully set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
28g
Carbs
9g
