The Forktionary Angle
"The Sun-Kissed Sweetener: Delve into the ancient art of drying grapes and how these concentrated jewels add natural sweetness and texture to countless dishes."
Definition
Dried grapes, naturally sweet and chewy, valued for their concentrated fruity flavor, often used in baking, snacks, and savory dishes.
Flavor Profile
The primary flavor notes for Raisins are:
Chef’s Secret
To plump up dry raisins and prevent them from sinking in baked goods, soak them in warm water, juice, or spirits for 10-15 minutes, then drain and dust lightly with flour before adding.
Best Substitutes
Dried Cranberries
Chopped Dried Apricots
Dates
Buying Guide
Look for plump, moist raisins without crystallization. Store in an airtight container in a cool, dark place. Refrigeration can extend freshness.