Aussie Pumpkin Scones Rezept

Indulge in the warm, comforting flavors of Australia with these delightful pumpkin scones! This treasured recipe, originally featured in a Christmas card, is a true Aussie classic. Perfectly fluffy and subtly sweet, these scones are best served warm with a pat of butter. A delightful treat for Christmas morning or any day you crave a taste of home. Get ready to experience a taste of Aussie Christmas magic!

Vorbereitung 20 Min.

Kochzeit 20 Min.

Kalorien 125.3 kcal

Eiweiß 6g

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Zutaten für Aussie Pumpkin Scones

225g self-raising flour
Icing Sugar
Cream
100-125ml cold milk
Pumpkin

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Zubereitung von Aussie Pumpkin Scones

Preheat oven to 220°C (200°C fan/425°F/Gas Mark 7).
In a large bowl, gently combine the cooked pumpkin puree, self-raising flour, sugar, and spices. Mix until just combined; be careful not to overmix.
Stir in the cold butter using a knife or pastry blender until the mixture resembles coarse breadcrumbs.
Add the milk gradually, mixing until a soft, slightly sticky dough forms. Do not overmix.
Lightly flour a clean surface and gently turn the dough out onto it. Pat the dough to a thickness of approximately 2cm.
Use a 5cm round cutter (or a knife) to cut out scones. Gently transfer the scones to a greased baking tray.
Bake for 12-15 minutes, or until golden brown and well-risen.
Serve warm with butter and your favorite jam or cream.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy 5 Ingredients Or Less Breads Vegetables Australian Oven Easy Dietary Scones Quick Breads Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aussie Pumpkin Scones?

Aussie Pumpkin Scones dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Aussie Pumpkin Scones?

Aussie Pumpkin Scones hat etwa 125.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Aussie Pumpkin Scones?

Die wichtigsten Zutaten für Aussie Pumpkin Scones sind Self Raising Flour, Icing Sugar, Cream, Milk, Pumpkin. Die vollständige Liste mit Mengenangaben findest du oben.