Baked Pumpkin Rice Pudding Rezept

Indulge in this creamy, comforting Baked Pumpkin Rice Pudding! A classic holiday recipe, perfectly spiced and effortlessly customizable. This recipe, adapted from a Kraft cookbook, is a delightful way to sneak in extra veggies (even for picky eaters!). Enjoy it warm or chilled – the perfect autumnal dessert or a cozy breakfast treat. Easily adaptable with soy milk, brown rice, or alternative sweeteners for a healthier twist. Add raisins, nuts, or your favorite spices for a personalized touch!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 132.4 kcal

Eiweiß 8g

Bewertung Sei der Erste

208

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Zutaten für Baked Pumpkin Rice Pudding

4 cups milk
1 (15 ounce) can pumpkin puree
1 cup uncooked long-grain rice
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
2 large eggs
1 teaspoon vanilla extract
whipped cream (optional garnish)
a handful of raisins (optional garnish)

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Zubereitung von Baked Pumpkin Rice Pudding

Preheat oven to 375°F (190°C).
In a large saucepan, combine 4 cups milk (dairy or non-dairy), 1 (15 ounce) can pumpkin puree, 1 cup uncooked long-grain rice (white or brown), ¾ cup granulated sugar (or alternative sweetener), 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon salt, and ¼ teaspoon ground cloves.
Bring mixture to a boil over medium-high heat, stirring constantly.
Reduce heat to low, simmer for 5 minutes, stirring occasionally.
Remove from heat.
In a separate large bowl, whisk together 2 large eggs and 1 teaspoon vanilla extract.
Slowly whisk in the hot pumpkin mixture into the egg mixture, a little at a time, ensuring thorough blending after each addition.
Pour the mixture into a greased 2-quart casserole dish.
Bake for 45-50 minutes, or until the pudding is set and the top is lightly golden brown.
Let cool slightly before serving.
Serve warm or chilled. Garnish with whipped cream, a sprinkle of cinnamon, or a handful of raisins (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

45g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pumpkin Rice Pudding?

Baked Pumpkin Rice Pudding dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pumpkin Rice Pudding?

Baked Pumpkin Rice Pudding hat etwa 132.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 7 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Baked Pumpkin Rice Pudding?

Die wichtigsten Zutaten für Baked Pumpkin Rice Pudding sind Milk, Pumpkin, Minute White Rice, Sugar, Ground Cinnamon, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.