Ingredients for Aussie Pumpkin Scones
- 225g self-raising flour
- Icing Sugar
- Cream
- 100-125ml cold milk
- Pumpkin
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How to Make Aussie Pumpkin Scones
- Preheat oven to 220°C (200°C fan/425°F/Gas Mark 7).
- In a large bowl, gently combine the cooked pumpkin puree, self-raising flour, sugar, and spices. Mix until just combined; be careful not to overmix.
- Stir in the cold butter using a knife or pastry blender until the mixture resembles coarse breadcrumbs.
- Add the milk gradually, mixing until a soft, slightly sticky dough forms. Do not overmix.
- Lightly flour a clean surface and gently turn the dough out onto it. Pat the dough to a thickness of approximately 2cm.
- Use a 5cm round cutter (or a knife) to cut out scones. Gently transfer the scones to a greased baking tray.
- Bake for 12-15 minutes, or until golden brown and well-risen.
- Serve warm with butter and your favorite jam or cream.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
12g
Carbs
6g
