Zutaten für Backcountry Fudge
- 1 cup of chopped walnuts
- 1/2 cup powdered sugar
- 12 ounces semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 teaspoon vanilla extract (optional)
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Zubereitung von Backcountry Fudge
- **Prep at Home:** Combine 1 cup of chopped walnuts and 1/2 cup powdered sugar in a small, sealable freezer bag. Shake well to combine and set aside.
- **Campfire Magic:** In a heavy-bottomed pot over very low heat, melt 12 ounces of semi-sweet chocolate chips, stirring occasionally until smooth. Be patient and avoid burning!
- **Mix it Up:** Remove the melted chocolate from the heat. Stir in 1/2 cup creamy peanut butter, the contents of the walnut-sugar bag, and 1/4 teaspoon of vanilla extract (optional). Mix until fully combined and creamy.
- **Cool and Set:** Pour the mixture into a small, square container (approximately 8x8 inches). Let it cool and firm up for about 30 minutes in cooler weather or longer in warmer temperatures. Refrigeration can speed up the process.
- **Enjoy!:** Cut into squares and savor your delicious campfire fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
42g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Fudge Desserts Easy Beginner Cook Finger Food Kid Friendly Vegan Vegetarian Candy Chocolate Stove Top Dietary Low Sodium Gluten Free Comfort Food Inexpensive Free Of Something Low In Something Taste Mood Equipment Number Of Servings Presentation
