Ingredients for Backcountry Fudge
- 1 cup chopped walnuts
- 1/2 cup powdered sugar
- Semi Sweet Chocolate Chips
- 1/2 cup creamy peanut butter
How to Make Backcountry Fudge
- **Prep at Home:** Combine 1 cup of chopped walnuts and 1/2 cup powdered sugar in a small, sealable freezer bag. Shake well to combine and set aside.
- **Campfire Magic:** In a heavy-bottomed pot over very low heat, melt 12 ounces of semi-sweet chocolate chips, stirring occasionally until smooth. Be patient and avoid burning!
- **Mix it Up:** Remove the melted chocolate from the heat. Stir in 1/2 cup creamy peanut butter, the contents of the walnut-sugar bag, and 1/4 teaspoon of vanilla extract (optional). Mix until fully combined and creamy.
- **Cool and Set:** Pour the mixture into a small, square container (approximately 8x8 inches). Let it cool and firm up for about 30 minutes in cooler weather or longer in warmer temperatures. Refrigeration can speed up the process.
- **Enjoy!:** Cut into squares and savor your delicious campfire fudge!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
42g
Carbs
10g