Ingredients for Backcountry Fudge
- 1 cup of chopped walnuts
- 1/2 cup powdered sugar
- 12 ounces semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 teaspoon vanilla extract (optional)
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How to Make Backcountry Fudge
- **Prep at Home:** Combine 1 cup of chopped walnuts and 1/2 cup powdered sugar in a small, sealable freezer bag. Shake well to combine and set aside.
- **Campfire Magic:** In a heavy-bottomed pot over very low heat, melt 12 ounces of semi-sweet chocolate chips, stirring occasionally until smooth. Be patient and avoid burning!
- **Mix it Up:** Remove the melted chocolate from the heat. Stir in 1/2 cup creamy peanut butter, the contents of the walnut-sugar bag, and 1/4 teaspoon of vanilla extract (optional). Mix until fully combined and creamy.
- **Cool and Set:** Pour the mixture into a small, square container (approximately 8x8 inches). Let it cool and firm up for about 30 minutes in cooler weather or longer in warmer temperatures. Refrigeration can speed up the process.
- **Enjoy!:** Cut into squares and savor your delicious campfire fudge!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
42g
Carbs
10g