Backcountry Fudge Recipe

This easy no-bake Backcountry Fudge recipe is perfect for your next camping trip! Enjoy a delicious, gooey treat made with just a few simple ingredients cooked over the campfire. A perfect blend of chocolate, peanut butter, and walnuts – this recipe is sure to be a hit with the whole family.

Prep Time 5 mins
Cook Time 17 mins
Calories 287.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Backcountry Fudge 179

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Backcountry Fudge

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How to Make Backcountry Fudge

  1. **Prep at Home:** Combine 1 cup of chopped walnuts and 1/2 cup powdered sugar in a small, sealable freezer bag. Shake well to combine and set aside.
  2. **Campfire Magic:** In a heavy-bottomed pot over very low heat, melt 12 ounces of semi-sweet chocolate chips, stirring occasionally until smooth. Be patient and avoid burning!
  3. **Mix it Up:** Remove the melted chocolate from the heat. Stir in 1/2 cup creamy peanut butter, the contents of the walnut-sugar bag, and 1/4 teaspoon of vanilla extract (optional). Mix until fully combined and creamy.
  4. **Cool and Set:** Pour the mixture into a small, square container (approximately 8x8 inches). Let it cool and firm up for about 30 minutes in cooler weather or longer in warmer temperatures. Refrigeration can speed up the process.
  5. **Enjoy!:** Cut into squares and savor your delicious campfire fudge!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

42g

Carbs

10g

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