Backcountry Fudge Recipe

This easy no-bake Backcountry Fudge recipe is perfect for your next camping trip! Enjoy a delicious, gooey treat made with just a few simple ingredients cooked over the campfire. A perfect blend of chocolate, peanut butter, and walnuts – this recipe is sure to be a hit with the whole family.

Prep Time 5 mins
Cook Time 17 mins
Calories 287.3 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Backcountry Fudge

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Backcountry Fudge

  • 1 cup chopped walnuts
  • 1/2 cup powdered sugar
  • Semi Sweet Chocolate Chips
  • 1/2 cup creamy peanut butter

How to Make Backcountry Fudge

  1. **Prep at Home:** Combine 1 cup of chopped walnuts and 1/2 cup powdered sugar in a small, sealable freezer bag. Shake well to combine and set aside.
  2. **Campfire Magic:** In a heavy-bottomed pot over very low heat, melt 12 ounces of semi-sweet chocolate chips, stirring occasionally until smooth. Be patient and avoid burning!
  3. **Mix it Up:** Remove the melted chocolate from the heat. Stir in 1/2 cup creamy peanut butter, the contents of the walnut-sugar bag, and 1/4 teaspoon of vanilla extract (optional). Mix until fully combined and creamy.
  4. **Cool and Set:** Pour the mixture into a small, square container (approximately 8x8 inches). Let it cool and firm up for about 30 minutes in cooler weather or longer in warmer temperatures. Refrigeration can speed up the process.
  5. **Enjoy!:** Cut into squares and savor your delicious campfire fudge!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

110g

Fat

42g

Carbs

10g