Zutaten für Bahamian Pina Colada
- 2 ounces coconut rum
- 4 ounces white rum
- 6 ounces pineapple juice
- 2 cups crushed ice
- 4 ounces cream of coconut
- 2 ounces coconut cream
- 1 fresh pineapple wedge
- 1 maraschino cherry
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Zubereitung von Bahamian Pina Colada
- If using fresh ingredients, combine 2 cups crushed ice, 4 ounces of white rum, 6 ounces of pineapple juice, 4 ounces of cream of coconut, and 2 ounces of coconut cream in a blender.
- If using a pre-made pina colada mix, follow the package instructions, adding 2 ounces of coconut rum for extra Bahamian flair.
- Blend until smooth and creamy.
- Pour into a chilled hurricane glass or other suitable glass.
- Garnish with a fresh pineapple wedge and a maraschino cherry. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Fruit Caribbean Easy Central American Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
