Ingredients for Bahamian Pina Colada
- 2 ounces coconut rum
- 4 ounces white rum
- 6 ounces pineapple juice
- 2 cups crushed ice
- 4 ounces cream of coconut
- 2 ounces coconut cream
- 1 fresh pineapple wedge
- 1 maraschino cherry
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How to Make Bahamian Pina Colada
- If using fresh ingredients, combine 2 cups crushed ice, 4 ounces of white rum, 6 ounces of pineapple juice, 4 ounces of cream of coconut, and 2 ounces of coconut cream in a blender.
- If using a pre-made pina colada mix, follow the package instructions, adding 2 ounces of coconut rum for extra Bahamian flair.
- Blend until smooth and creamy.
- Pour into a chilled hurricane glass or other suitable glass.
- Garnish with a fresh pineapple wedge and a maraschino cherry. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
3g