Bahamian Pina Colada Recipe

Escape to paradise with this vibrant Bahamian Pina Colada! A delightful twist on the classic, this recipe is quick, easy, and bursting with tropical flavors. Whether you use fresh ingredients or a pre-made mix, you'll be sipping on sunshine in minutes. Perfect for a hot day or a relaxing evening, this refreshing cocktail is sure to become your new favorite.

Prep Time 5 mins
Cook Time 3 mins
Calories 340.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Bahamian Pina Colada 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bahamian Pina Colada

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How to Make Bahamian Pina Colada

  1. If using fresh ingredients, combine 2 cups crushed ice, 4 ounces of white rum, 6 ounces of pineapple juice, 4 ounces of cream of coconut, and 2 ounces of coconut cream in a blender.
  2. If using a pre-made pina colada mix, follow the package instructions, adding 2 ounces of coconut rum for extra Bahamian flair.
  3. Blend until smooth and creamy.
  4. Pour into a chilled hurricane glass or other suitable glass.
  5. Garnish with a fresh pineapple wedge and a maraschino cherry. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

3g