Zutaten für Banana Dessert
- 10 ounces marshmallows
- 1 cup milk
- 1 cup whipped cream
- 2 ripe bananas (mashed)
- 1 teaspoon vanilla extract
- 1 ½ cups graham cracker crumbs
- ½ cup chopped nuts
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Zubereitung von Banana Dessert
- In a medium saucepan, combine 1 cup of milk and 10 ounces of marshmallows.
- Cook over medium heat, stirring constantly, until marshmallows are completely melted and smooth.
- Remove from heat and let cool completely. (This prevents the whipped cream from melting)
- Once cooled, gently fold in 1 cup of whipped cream, 2 ripe bananas (mashed), and 1 teaspoon of vanilla extract.
- Press 1 ½ cups of graham cracker crumbs (or chocolate cookie crumbs) into the bottom of an 8x8 inch baking dish.
- Pour the banana marshmallow mixture over the crumbs.
- Sprinkle generously with ½ cup of your favorite chopped nuts (e.g., pecans, walnuts, almonds).
- Refrigerate for at least 2 hours to allow the dessert to set before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
116g
Fat
54g
Carbs
17g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Lunch Eggs Dairy Fruit American Caribbean Southern United States Easy No Cook Central American Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Easter Dietary Low Sodium Comfort Food Wedding Valentines Day Inexpensive Low In Something Taste Mood To Go Technique
