Barbecue Eggs Rezept

Elevate your breakfast game with these addictive Barbecue Eggs! If you love the tangy sweetness of barbecue sauce, you'll be hooked on this easy recipe. Perfectly scrambled eggs infused with smoky barbecue flavor, they're a delicious twist on a classic. Serve them up with your favorite breakfast sides for a meal that's both satisfying and unforgettable.

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 73.5 kcal
Eiweiß 12g
Bewertung Sei der Erste
Barbecue Eggs 129

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Barbecue Eggs

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Zubereitung von Barbecue Eggs

  1. In a small bowl, whisk together 1 tablespoon of your favorite barbecue sauce per egg. For example, if you're making 2 eggs, use 2 tablespoons of barbecue sauce.
  2. Crack the desired number of eggs into the bowl and whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
  3. Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
  4. Pour the egg mixture into the heated skillet and cook, stirring frequently with a spatula, until the eggs are set but still slightly moist. This should take about 3-5 minutes.
  5. Serve immediately. Top with your favorite breakfast accompaniments such as crispy bacon, savory sausage, fluffy pancakes, sauteed bell peppers and onions, or a sprinkle of cheddar cheese for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

7g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barbecue Eggs?

Barbecue Eggs dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Barbecue Eggs?

Barbecue Eggs hat etwa 73.5 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 0 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Barbecue Eggs?

Die wichtigsten Zutaten für Barbecue Eggs sind Eggs, Barbecue Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

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