Barbecue Eggs Recipe

Elevate your breakfast game with these addictive Barbecue Eggs! If you love the tangy sweetness of barbecue sauce, you'll be hooked on this easy recipe. Perfectly scrambled eggs infused with smoky barbecue flavor, they're a delicious twist on a classic. Serve them up with your favorite breakfast sides for a meal that's both satisfying and unforgettable.

Prep Time 5 mins

Cook Time 20 mins

Calories 73.5 kcal

Protein 12g

Rating Be the first

181

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Barbecue Eggs

2-4 large eggs (or as desired)
1 tablespoon barbecue sauce per egg

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How to Make Barbecue Eggs

In a small bowl, whisk together 1 tablespoon of your favorite barbecue sauce per egg. For example, if you're making 2 eggs, use 2 tablespoons of barbecue sauce.
Crack the desired number of eggs into the bowl and whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
Pour the egg mixture into the heated skillet and cook, stirring frequently with a spatula, until the eggs are set but still slightly moist. This should take about 3-5 minutes.
Serve immediately. Top with your favorite breakfast accompaniments such as crispy bacon, savory sausage, fluffy pancakes, sauteed bell peppers and onions, or a sprinkle of cheddar cheese for extra flavor and texture.