Ingredients for Barbecue Eggs
- 2-4 large eggs (or as desired)
- 1 tablespoon barbecue sauce per egg
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How to Make Barbecue Eggs
- In a small bowl, whisk together 1 tablespoon of your favorite barbecue sauce per egg. For example, if you're making 2 eggs, use 2 tablespoons of barbecue sauce.
- Crack the desired number of eggs into the bowl and whisk vigorously with a fork or whisk until the yolks and whites are fully combined and slightly frothy.
- Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the heated skillet and cook, stirring frequently with a spatula, until the eggs are set but still slightly moist. This should take about 3-5 minutes.
- Serve immediately. Top with your favorite breakfast accompaniments such as crispy bacon, savory sausage, fluffy pancakes, sauteed bell peppers and onions, or a sprinkle of cheddar cheese for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
7g
Carbs
0g