Zutaten für Bbq Muffin Cups
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- 1/4 cup shredded cheddar cheese
- 12 refrigerated biscuits
- 1/2 cup chopped onion
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Zubereitung von Bbq Muffin Cups
- Preheat oven to 400°F (200°C). Brown 1 lb ground beef and 1/2 cup chopped onion in a large skillet over medium-high heat, breaking up the meat with a spoon.
- Drain off any excess grease from the skillet.
- Stir in 1/2 cup BBQ sauce and 2 tablespoons brown sugar. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Grease a 12-cup muffin tin. Gently flatten 12 refrigerated biscuits into each muffin cup, pressing them to the bottom and up the sides.
- Spoon 2 tablespoons of the meat mixture into each biscuit-lined muffin cup.
- Sprinkle 1/4 cup shredded cheddar cheese over the meat mixture in each muffin cup.
- Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
16g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Beef American Southern United States Easy Beginner Cook Potluck Dinner Party Finger Food Holiday Event Kid Friendly Dietary One Dish Meal Ground Beef Meat To Go Number Of Servings Presentation
