Bbq Muffin Cups Recipe

These BBQ Mini Meatloaf Muffins are a fun twist on a classic comfort food! Easy to make and perfect for a weeknight dinner or game day snack, these savory muffins combine juicy seasoned hamburger, tangy BBQ sauce, and melted cheese, all baked in convenient muffin tins. Get ready for a flavor explosion in every bite!

Prep Time 15 mins
Cook Time 32 mins
Calories 128.7 kcal
Protein 18g
Rating 5.0 (7 Reviews)
Bbq Muffin Cups 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Muffin Cups

  • 1 lb ground beef
  • 1/2 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 1/4 cup shredded cheddar cheese
  • 12 refrigerated biscuits
  • 1/2 cup chopped onion

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How to Make Bbq Muffin Cups

  1. Preheat oven to 400°F (200°C). Brown 1 lb ground beef and 1/2 cup chopped onion in a large skillet over medium-high heat, breaking up the meat with a spoon.
  2. Drain off any excess grease from the skillet.
  3. Stir in 1/2 cup BBQ sauce and 2 tablespoons brown sugar. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
  4. Grease a 12-cup muffin tin. Gently flatten 12 refrigerated biscuits into each muffin cup, pressing them to the bottom and up the sides.
  5. Spoon 2 tablespoons of the meat mixture into each biscuit-lined muffin cup.
  6. Sprinkle 1/4 cup shredded cheddar cheese over the meat mixture in each muffin cup.
  7. Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

24g

Fat

16g

Carbs

2g