Ingredients for Bbq Muffin Cups
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- Sharp Cheddar Cheese
- Flakey Biscuits
- Onion
How to Make Bbq Muffin Cups
- Preheat oven to 400°F (200°C). Brown 1 lb ground beef and 1/2 cup chopped onion in a large skillet over medium-high heat, breaking up the meat with a spoon.
- Drain off any excess grease from the skillet.
- Stir in 1/2 cup BBQ sauce and 2 tablespoons brown sugar. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Grease a 12-cup muffin tin. Gently flatten 12 refrigerated biscuits into each muffin cup, pressing them to the bottom and up the sides.
- Spoon 2 tablespoons of the meat mixture into each biscuit-lined muffin cup.
- Sprinkle 1/4 cup shredded cheddar cheese over the meat mixture in each muffin cup.
- Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
16g
Carbs
2g