Ingredients for Bbq Muffin Cups
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 2 tablespoons brown sugar
- 1/4 cup shredded cheddar cheese
- 12 refrigerated biscuits
- 1/2 cup chopped onion
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How to Make Bbq Muffin Cups
- Preheat oven to 400°F (200°C). Brown 1 lb ground beef and 1/2 cup chopped onion in a large skillet over medium-high heat, breaking up the meat with a spoon.
- Drain off any excess grease from the skillet.
- Stir in 1/2 cup BBQ sauce and 2 tablespoons brown sugar. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Grease a 12-cup muffin tin. Gently flatten 12 refrigerated biscuits into each muffin cup, pressing them to the bottom and up the sides.
- Spoon 2 tablespoons of the meat mixture into each biscuit-lined muffin cup.
- Sprinkle 1/4 cup shredded cheddar cheese over the meat mixture in each muffin cup.
- Bake for 10-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
24g
Fat
16g
Carbs
2g