Zutaten für Becky's Tater Tot Casserole
- 1 lb ground beef
- Condensed Cream Of Mushroom Soup
- Condensed Cream Of Celery Soup
- Shredded Cheddar Cheese
- Frozen Tater Tots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Becky's Tater Tot Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Becky's Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a medium bowl, combine 10.75 oz can of cream of mushroom soup and 10.75 oz can of cream of celery soup. Mix until smooth.
- In a large (9x13 inch) casserole dish, combine the cooked ground beef and the soup mixture. Spread evenly across the bottom of the dish.
- Sprinkle 2 cups of shredded cheddar cheese over the beef and soup mixture.
- Arrange 30 oz bag of frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the casserole is bubbly and heated through.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
8g
Fat
86g
Carbs
26g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Side Dishes Beef Eggs Dairy Potatoes Vegetables American Oven Easy Beginner Cook Potluck Holiday Event Cheese Stove Top One Dish Meal Christmas Thanksgiving Midwestern Inexpensive Ground Beef Meat To Go Equipment Presentation Served Hot
