Ingredients for Becky's Tater Tot Casserole
- 1 lb ground beef
- Condensed Cream Of Mushroom Soup
- Condensed Cream Of Celery Soup
- Shredded Cheddar Cheese
- Frozen Tater Tots
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How to Make Becky's Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- In a medium bowl, combine 10.75 oz can of cream of mushroom soup and 10.75 oz can of cream of celery soup. Mix until smooth.
- In a large (9x13 inch) casserole dish, combine the cooked ground beef and the soup mixture. Spread evenly across the bottom of the dish.
- Sprinkle 2 cups of shredded cheddar cheese over the beef and soup mixture.
- Arrange 30 oz bag of frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the casserole is bubbly and heated through.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
8g
Fat
86g
Carbs
26g