Becky's Tater Tot Casserole Recipe

This Becky's Tater Tot Casserole recipe is a guaranteed crowd-pleaser! Delicious and easy to make, it's perfect for family dinners, potlucks, or any get-together. This comforting classic features layers of savory hamburger, creamy mushroom and celery soup, melty cheese, and crispy tater tots. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 15 mins
Calories 922.1 kcal
Protein 63g
Rating 4.1 (11 Reviews)
Becky's Tater Tot Casserole 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Becky's Tater Tot Casserole

  • 1 lb ground beef
  • Condensed Cream Of Mushroom Soup
  • Condensed Cream Of Celery Soup
  • Shredded Cheddar Cheese
  • Frozen Tater Tots

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How to Make Becky's Tater Tot Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  3. In a medium bowl, combine 10.75 oz can of cream of mushroom soup and 10.75 oz can of cream of celery soup. Mix until smooth.
  4. In a large (9x13 inch) casserole dish, combine the cooked ground beef and the soup mixture. Spread evenly across the bottom of the dish.
  5. Sprinkle 2 cups of shredded cheddar cheese over the beef and soup mixture.
  6. Arrange 30 oz bag of frozen tater tots in a single layer on top of the cheese.
  7. Bake for 25-30 minutes, or until the tater tots are golden brown and the casserole is bubbly and heated through.
  8. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

8g

Fat

86g

Carbs

26g