Zutaten für Beef Fajita Burgers
- 1.5 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon grill seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Fajita Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Beef Fajita Burgers
- Preheat your grill pan or skillet to medium-high heat.
- In a large bowl, combine 1.5 lbs ground beef, 1 tablespoon Worcestershire sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried thyme, and 1 teaspoon grill seasoning. Gently mix until just combined.
- Divide the mixture into 6 equal portions. Shape each portion into a ½-inch thick patty.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve immediately on your favorite burger buns with your preferred fajita toppings (such as sautéed onions and peppers, shredded cheese, salsa, guacamole, and sour cream).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
25g
Carbs
1g
