Ingredients for Beef Fajita Burgers
- Hamburger
- Worcestershire Sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- Dried Thyme
- Seasoning
How to Make Beef Fajita Burgers
- Preheat your grill pan or skillet to medium-high heat.
- In a large bowl, combine 1.5 lbs ground beef, 1 tablespoon Worcestershire sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried thyme, and 1 teaspoon grill seasoning. Gently mix until just combined.
- Divide the mixture into 6 equal portions. Shape each portion into a ½-inch thick patty.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve immediately on your favorite burger buns with your preferred fajita toppings (such as sautéed onions and peppers, shredded cheese, salsa, guacamole, and sour cream).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
25g
Carbs
1g
