Ingredients for Beef Fajita Burgers
- Hamburger
- Worcestershire Sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- Dried Thyme
- Seasoning
How to Make Beef Fajita Burgers
- Preheat your grill pan or skillet to medium-high heat.
- In a large bowl, combine 1.5 lbs ground beef, 1 tablespoon Worcestershire sauce, 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 teaspoon dried thyme, and 1 teaspoon grill seasoning. Gently mix until just combined.
- Divide the mixture into 6 equal portions. Shape each portion into a ½-inch thick patty.
- Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
- Serve immediately on your favorite burger buns with your preferred fajita toppings (such as sautéed onions and peppers, shredded cheese, salsa, guacamole, and sour cream).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
25g
Carbs
1g
