The Forktionary Angle
"A robust herb that gracefully bridges the gap between delicate and hearty flavors."
Definition
An aromatic herb with small, intensely fragrant leaves, known for its earthy, minty, and slightly lemony notes, especially prominent in Mediterranean cuisine.
Flavor Profile
The primary flavor notes for Thyme are:
Chef’s Secret
Instead of stripping fresh thyme leaves, toss whole sprigs into simmering dishes like stews or roasts; the leaves will detach, and the woody stem can be easily removed before serving.
Best Substitutes
Oregano
Marjoram
Rosemary
Bay Leaf
Buying Guide
Choose fresh thyme with vibrant green leaves; dried thyme should be fragrant and not dusty.