Beer Braised Baby Back Ribs Rice Cooker Rezept

Tender, juicy, and unbelievably flavorful baby back ribs, effortlessly cooked to perfection in your rice cooker! This Debra Murray recipe (from the HSN cookbook) delivers melt-in-your-mouth ribs with minimal effort. The beer braising creates an amazing depth of flavor, and the rice cooker does all the work. Get ready for the most delicious ribs you've ever tasted!

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 108.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

203

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Zutaten für Beer Braised Baby Back Ribs Rice Cooker

3 pounds baby back ribs
2 tablespoons salt rub
1 tablespoon oil
12 ounces beer
1 cup beef stock
½ cup barbecue sauce
4 ears corn on the cob

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Zubereitung von Beer Braised Baby Back Ribs Rice Cooker

Preheat your rice cooker. Wash and pat dry approximately 3 pounds of baby back ribs.
Generously season ribs with your favorite salt rub (approximately 2 tablespoons).
Add 1 tablespoon of oil (vegetable or canola) to the rice cooker pot. Turn the rice cooker to the 'Saute' or 'Brown' function.
Once hot, add the ribs and brown them evenly on both sides for about 2-3 minutes per side.
Pour in 12 ounces of your favorite beer (dark beers work well), 1 cup of beef stock, and ½ cup of your favorite barbecue sauce.
Close the rice cooker lid and select the 'Cook' or equivalent function for 60 minutes. If your rice cooker has a 'Keep Warm' function, use that for the last 10 minutes instead of using the steaming basket method in step 7.
Alternatively: For perfectly steamed corn on the cob, place 4 ears of corn in a steamer basket on top of the ribs during the last 10 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Baby Back Ribs Rice Cooker?

Beer Braised Baby Back Ribs Rice Cooker dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Baby Back Ribs Rice Cooker?

Beer Braised Baby Back Ribs Rice Cooker hat etwa 108.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Beer Braised Baby Back Ribs Rice Cooker?

Die wichtigsten Zutaten für Beer Braised Baby Back Ribs Rice Cooker sind Baby Back Rib Rack, Seasoning Salt, Olive Oil, Beer, Stock, Barbecue Sauce. Die vollständige Liste mit Mengenangaben findest du oben.