Beer Braised Baby Back Ribs Rice Cooker Recette

Tender, juicy, and unbelievably flavorful baby back ribs, effortlessly cooked to perfection in your rice cooker! This Debra Murray recipe (from the HSN cookbook) delivers melt-in-your-mouth ribs with minimal effort. The beer braising creates an amazing depth of flavor, and the rice cooker does all the work. Get ready for the most delicious ribs you've ever tasted!

Préparation 15 min

Cuisson 70 min

Calories 108.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Braised Baby Back Ribs Rice Cooker

3 pounds baby back ribs
2 tablespoons salt rub
1 tablespoon oil
12 ounces beer
1 cup beef stock
½ cup barbecue sauce
4 ears corn on the cob

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Comment préparer Beer Braised Baby Back Ribs Rice Cooker

Preheat your rice cooker. Wash and pat dry approximately 3 pounds of baby back ribs.
Generously season ribs with your favorite salt rub (approximately 2 tablespoons).
Add 1 tablespoon of oil (vegetable or canola) to the rice cooker pot. Turn the rice cooker to the 'Saute' or 'Brown' function.
Once hot, add the ribs and brown them evenly on both sides for about 2-3 minutes per side.
Pour in 12 ounces of your favorite beer (dark beers work well), 1 cup of beef stock, and ½ cup of your favorite barbecue sauce.
Close the rice cooker lid and select the 'Cook' or equivalent function for 60 minutes. If your rice cooker has a 'Keep Warm' function, use that for the last 10 minutes instead of using the steaming basket method in step 7.
Alternatively: For perfectly steamed corn on the cob, place 4 ears of corn in a steamer basket on top of the ribs during the last 10 minutes of cooking.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

14g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Braised Baby Back Ribs Rice Cooker ?

Beer Braised Baby Back Ribs Rice Cooker prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beer Braised Baby Back Ribs Rice Cooker ?

Beer Braised Baby Back Ribs Rice Cooker contient environ 108.6 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Beer Braised Baby Back Ribs Rice Cooker ?

Les principaux ingrédients de Beer Braised Baby Back Ribs Rice Cooker sont Baby Back Rib Rack, Seasoning Salt, Olive Oil, Beer, Stock, Barbecue Sauce. Consultez la liste complète avec les quantités ci-dessus.