Stock

N/A (Culinary Preparation) Liquid Base, Pantry Staple

Stock Liquid Base, Pantry Staple

At a Glance

  • Category Liquid Base, Pantry Staple

The Forktionary Angle

"The foundational liquid gold that elevates every soup, sauce, and stew to gourmet status."

Definition

A flavorful liquid made by simmering bones, meat, vegetables, and aromatics in water, forming the base for soups, sauces, and braises.

Difference from Broth Stock uses bones, broth uses meat
Primary Culinary Role Flavor Base, Liquid Medium
Storage (Frozen) Up to 6 months

Flavor Profile

The primary flavor notes for Stock are:

Savory Umami Rich Aromatic (varies by type)

Chef’s Secret

When reducing stock for a sauce, avoid boiling vigorously. A gentle simmer slowly concentrates flavors without burning off delicate aromatics, resulting in a cleaner, richer finish.

Best Substitutes

Broth

usually seasoned more
Ratio 1:1

Water + Bouillon Cube/Powder

Ratio 1:1

Water + Herbs/Spices

for liquid, less flavor
Ratio 1:1

Buying Guide

Check sodium levels. For richer flavor, choose 'unsalted' or 'low sodium' and adjust seasoning yourself. Look for clear, gelatinous textures in quality stocks.

Recipes Using Stock

Preparation Beans Free Of Something Egg Free

Aubergine Eggplant Courgette And Chickpea Stew

A vibrant and flavorful vegetarian stew bursting with Mediterranean spices! This hearty and satisfying dish features tender aubergine (eggplant), zucchini (courgette), chickpeas, and a rich tomato broth. Perfect for a cozy weeknight meal or a flavorful weekend lunch. Easy to make and packed with goodness!

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Preparation Time To Make Easy African

West African's Finest Mafe

Indulge in the rich and savory flavors of West Africa with Iba Thiam's authentic Mafe recipe! This creamy peanut stew, packed with tender vegetables and fragrant spices, is a culinary masterpiece. Easy to follow instructions guide you to a restaurant-quality meal in under an hour. Perfect for a weeknight dinner or a special occasion.

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Dietary Dietary Side Dishes Time To Make

Baked Parsnips

Discover the delightful sweetness of baked parsnips! This simple recipe transforms humble parsnips into a tender, flavorful side dish that will impress even the pickiest eaters. Perfectly roasted with herbs and butter, these parsnips are surprisingly addictive and guaranteed to become a new family favorite. Say goodbye to bland side dishes and hello to a taste sensation!

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Pork Crock Pot Slow Cooker 4 Hours Or Less Ground Beef

Clean Out The Fridge Soup

Transform your fridge leftovers into a delicious and customizable soup! This adaptable recipe lets you create anything from a light vegetable broth to a hearty lentil, chicken, or creamy soup. Use whatever vegetables, proteins, and grains you have on hand for a quick and satisfying meal. Perfect for busy weeknights and minimizing food waste!

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Meat Main Ingredient Main Dish 4 Hours Or Less

Beer Braised Baby Back Ribs Rice Cooker

Tender, juicy, and unbelievably flavorful baby back ribs, effortlessly cooked to perfection in your rice cooker! This Debra Murray recipe (from the HSN cookbook) delivers melt-in-your-mouth ribs with minimal effort. The beer braising creates an amazing depth of flavor, and the rice cooker does all the work. Get ready for the most delicious ribs you've ever tasted!

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60 Minutes Or Less Preparation Beginner Cook Time To Make

Aromatic Turkey Curry

This fragrant and flavorful curry recipe, passed down from my mother, Mandy, is incredibly versatile! Use turkey, chicken, or any other poultry or meat you prefer. Enjoy a creamy, comforting dish perfect for a weeknight meal. Easily adaptable for a lighter option by substituting crème fraîche for cream. Get ready for a burst of aromatic spices and tender meat!

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Course North American Low Calorie Cuisine

Baked Cod Supreme

Indulge in this irresistible Baked Cod Supreme! Flaky cod fillets are baked to perfection under a bubbly, crunchy topping, then topped with succulent shrimp. A delightful combination of textures and flavors that's perfect for a weeknight dinner or a special occasion. Get ready for a culinary adventure!

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30 Minutes Or Less Breakfast Number Of Servings Time To Make

Andalusian Flamenco Eggs

Experience the vibrant flavors of Andalusia with this sizzling Flamenco Eggs recipe! Perfectly cooked eggs nestled in a bed of savory ham, onions, and peppers, creating a truly authentic Spanish breakfast or tapas dish. This easy-to-follow recipe brings the heart of Spain to your kitchen in under 30 minutes.

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Preparation 4 Hours Or Less Preparation Time To Make

Artichoke Hearts In Lemon Parsley Sauce

Elevate your dinner table with this vibrant and flavorful Artichoke Hearts in Lemon Parsley Sauce recipe! Inspired by the Williams-Sonoma "Vegetable" cookbook, this side dish is a delightful complement to lemon chicken or any protein. Using either fresh or frozen artichoke hearts (we loved Trader Joe's!), this recipe creates a luxuriously tender and zesty sauce that will leave you wanting more. Get ready for a burst of fresh lemon, fragrant parsley, and perfectly cooked artichokes in every bite!

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Easy Inexpensive Course Main Ingredient

Barley And Red Lentil Pilaf

This hearty and flavorful Barley and Red Lentil Pilaf, inspired by a classic Good Taste recipe (2001), is a comforting vegetarian dish perfect for a weeknight dinner or a special occasion. The nutty barley and earthy lentils combine beautifully with warming spices and tender vegetables for a satisfying and wholesome meal. Get ready to impress your taste buds!

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Preparation Dietary For 1 Or 2 60 Minutes Or Less

Banana Chilli Chicken

Sweet, spicy, and surprisingly delicious! This unique Banana Chilli Chicken recipe, created by my son, delivers an explosion of flavor. The perfect balance of sweet banana and fiery chili creates a dish that's both exciting and satisfying. Easily adaptable to feed more, this recipe is a guaranteed crowd-pleaser. Get ready for a flavor adventure!

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European Main Ingredient Taste Mood Occasion

Beef Stroganov With Mustard Govjadina Po Stroganovski's Gorchi

Discover the authentic taste of history with this legendary Beef Stroganov recipe! Passed down from generations of the Stroganov family, this classic Russian dish features a rich, creamy sauce with a secret mustard kick. Imagine savoring this culinary masterpiece, a true testament to Russian gastronomy, in a cozy Volga River restaurant. This recipe includes detailed instructions and variations to create your perfect Stroganov, from classic to modern twists. Get ready for a flavor journey through time!

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