Beer Punch Rezept

This incredibly refreshing beer punch is best made with a crisp Scandinavian Lager, unlocking its full potential. If Scandinavian beer isn't available, a high-quality German Lager makes a delicious substitute. This easy 5-minute recipe is perfect for summer gatherings, parties, or a relaxing evening at home. Get ready for a taste of Scandinavian summer!

Vorbereitung 10 Min.

Kochzeit 5 Min.

Kalorien 65.2 kcal

Eiweiß 0g

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Zutaten für Beer Punch

Dark Beer (part of 6 cups chilled beer total)
Light Beer (part of 6 cups chilled beer total)
Pale Ale (part of 6 cups chilled beer total)
cups Gin
6 cups chilled beer

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Zubereitung von Beer Punch

Chill all ingredients thoroughly in the refrigerator for at least 2 hours.
Combine 6 cups of chilled beer, 2 cups chilled ginger ale, 1 cup chilled lemon-lime soda, ½ cup chilled vodka (optional), and ¼ cup chilled lime juice in a large chilled pitcher.
Gently stir to combine.
Add 1 cup of fresh raspberries and 1 cup of fresh blueberries.
Add ice to the pitcher and give it a final stir.
Serve immediately in chilled mugs or glasses, garnished with lime wedges and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages Scandinavian Easy European Swedish Cocktails 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Punch?

Beer Punch dauert insgesamt etwa 15 Minuten – ungefähr 10 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Beer Punch?

Beer Punch hat etwa 65.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Beer Punch?

Die wichtigsten Zutaten für Beer Punch sind Dark Beer, Light Beer, Pale Ale, Gin, 6 cups chilled beer. Die vollständige Liste mit Mengenangaben findest du oben.