Forktionary

Beer Punch Recipe

This incredibly refreshing beer punch is best made with a crisp Scandinavian Lager, unlocking its full potential. If Scandinavian beer isn't available, a high-quality German Lager makes a delicious substitute. This easy 5-minute recipe is perfect for summer gatherings, parties, or a relaxing evening at home. Get ready for a taste of Scandinavian summer!

Prep Time 10 mins
Cook Time 5 mins
Calories 65.2 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Beer Punch 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Punch

  • Dark Beer (part of 6 cups chilled beer total)
  • Light Beer (part of 6 cups chilled beer total)
  • Pale Ale (part of 6 cups chilled beer total)
  • cups Gin
  • 6 cups chilled beer

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How to Make Beer Punch

  1. Chill all ingredients thoroughly in the refrigerator for at least 2 hours.
  2. Combine 6 cups of chilled beer, 2 cups chilled ginger ale, 1 cup chilled lemon-lime soda, ½ cup chilled vodka (optional), and ¼ cup chilled lime juice in a large chilled pitcher.
  3. Gently stir to combine.
  4. Add 1 cup of fresh raspberries and 1 cup of fresh blueberries.
  5. Add ice to the pitcher and give it a final stir.
  6. Serve immediately in chilled mugs or glasses, garnished with lime wedges and fresh berries.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Beverages Scandinavian Easy European Swedish Cocktails 3 Steps Or Less